Shared community kitchen
Meets MAPAQ standards · Equipment included · Open 6:30 a.m. to 11:30 p.m., 7 days a week · Up to 8 people.
About
La Fermette de Pointe-Saint-Charles is located on the Bâtiment 7 site, a place of ongoing development, constant transformation and experimentation.
The kitchen was designed in that spirit and in step with the neighbourhood’s demands: a shared space built on the values we hold dear — the right to food, accessibility, solidarity and respect for the environment.
A shared, MAPAQ-compliant community kitchen
Our community kitchen is housed in shipping containers, outdoors. It has dishwashing, cooking, prep and packaging areas, storage, plus a walk-in cooler and a walk-in freezer.
Equipment included
- 4-burner range and 2-burner commercial range
- Convection oven
- Commercial stockpot
- Commercial dishwasher
- 3 sinks, including 1 deep sink
- Handwashing station
- 3 work islands and 1 packaging / portioning island
- Microwave
- Small appliances (food processor, immersion blender, blender, stand mixer, digital scales, coffee grinder, etc.)
- Autoclaves
- Assorted utensils and containers (bowls, sieves, colanders, small and large pots, baking sheets, assorted moulds)
- Sheet-pan rack carts
- Cart and hand truck
Schedule
Bookings are 4- or 6-hour blocks within three time slots, so that as many people as possible can use the kitchen.
(4 or 6 hours)
(4 hours)
(4 or 6 hours)
I am…
A non-profit
The kitchen is available for cooking workshops, food education and food transformation.
I’m a non-profitA micro-entrepreneur
For transforming food to sell, in a certified setting.
I’m a micro-entrepreneur