A kitchen that works for your organization
The kitchen is available for cooking workshops, food education and food transformation.
Certification required
If your activities don’t involve selling food, you don’t need any permits.
- getting trained and certified as a food establishment manager (gestionnaire d’établissement alimentaire). MAPAQ training (in French) →
- getting a food permit from Quebec’s Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ). Apply for a permit (in French) →
Once they’ve completed the manager training, the renter can then get a permit to sell.
Rates
Community rate — $18.75 / hourPrice per 4-hour block. Available blocks: 8:30 a.m.–12:30 p.m. · 1–5 p.m. · 5:30–9:30 p.m.
4- or 6-hour block, on your own. A 30-minute training session is required before you first use the kitchen.
4-hour block + a facilitator. The facilitator helps you use the equipment during your rental, and takes care of cleaning and storage.
Optional storage
Make life easier: add storage to your rental.
For info or to book, in English or French: cuisinefermettepsc@gmail.com
How to get started
- Once you have your certification, you can come visit the kitchen.
- We agree on the terms and you receive a contract to fill out and sign.
- Once the contract is signed, you receive an invoice based on the agreed terms.
- If you choose flexible hours, you book your own time in the shared calendar; for a fixed schedule, let the kitchen coordinator know.
The booking page is in French. Questions? Write to us in English or French.